<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>10 Can Chicken Casserole</title>
      <categories>
        <cat>Casserole</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>large</unit></amt>
        <item>Fryer; boiled with onion and celery; deboned, cut up</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Cheddar cheese soup</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Cream of mushroom soup</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(small) evaporated milk</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(#202) asparagus tips; drained</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>French style green beans; drained</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Water chestnuts; drained, sliced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(4-oz) mushroom stems &amp; pieces with liquid</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(small) pimento; diced, with liquid</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Chow mein noodles</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>French fried onion rings</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Red pepper to taste</item></ing></ingredients>
    <directions>
      <step>   Mix all ingredients, except the onion rings, together. Put into a 3 quart
  casserole; top with onion rings. Bake at 350 degrees until bubbly,
  approximately 30 minutes.
  
  From &lt;A Taste of Louisiana&gt;.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
